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How to cook a delicious casserole with minced meat in the microwave

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A meat casserole is a great quick option for a hearty dinner. The dish turns out juicy, both adults and children will appreciate its taste. In the microwave, you can cook various versions of casseroles with minced meat for every taste.

Vegetable casseroles in the microwave

The combination of meat and vegetables is a classic option for a delicious casserole. Stuffing can be taken any, based on your own preferences. You can diversify the taste with the help of additional ingredients and delicious sauces.

Juicy casserole

What is necessary:

  • peeled raw potatoes - 650 g;
  • cherry tomatoes - 7 pcs.;
  • minced lamb - 250 g;
  • chopped onions - 85 g;
  • sour cream - 120 ml;
  • grated cheese - 125 g;
  • salt, spices.

How to cook:

  1. Tomatoes cut into rings or half rings. Minced meat fry 4 minutes in a pan. Cut the potatoes into thin slices, mix with salt and spices.
  2. Grease the baking dish in the microwave with vegetable or butter, lay the dish in layers. In the beginning - potatoes, it should cover the entire bottom. Then - tomatoes, cover with another layer of potatoes.
  3. Then you need to put the stuffing, lay the potatoes and onions on top of it. The final layer is from potatoes.
  4. Grease the casserole with sour cream.
  5. Put the closed container with the dish in the microwave. Cook the casserole for a quarter hour at maximum power.
  6. You can check the potato readiness with a toothpick. If he is not ready, put it in the oven for another 10 minutes.
  7. When the potatoes are fully cooked, the dish should be sprinkled with cheese.
  8. Put in the microwave for 2 minutes, do not cover with a lid, the cheese should completely melt.

Minced chicken can not be pre-processed. Instead of minced meat, you can use chopped chicken.

Microwave potato casserole

For cooking casseroles, you can use not only raw but also boiled potatoes.

Ingredients:

  • minced poultry meat - 270 g;
  • peeled potatoes - 650 g;
  • quail eggs - 5 pcs.;
  • chopped onions - 75 g;
  • milk - 35 ml;
  • tomato sauce - 15 ml;
  • fresh herbs, spices and seasonings.

How to cook:

  1. Cut the potatoes into several small parts. Fold in a microwave pan, add 30-50 ml of water. Cook under a lid until cooked in a medium-power oven.
  2. Stuffing mix with salt, pepper, tomato sauce, onion, add 20 ml of water.
  3. Prepare casserole sauce - mix eggs with milk well.
  4. Grease the container with any fat, put the boiled potatoes, on top - minced meat. To level, pour sauce.
  5. Cook in the microwave for 7 minutes at average power.
  6. Cool the finished dish.

The piquancy of the dish can be given by replacing onions with leek, celery.

Squash casserole with minced meat

This dish is juicy and light.

Ingredients:

  • zucchini - 260 g;
  • minced chicken meat - 370 g;
  • chopped onions - 80 g;
  • tomatoes -220 g;
  • tomato sauce - 35 ml;
  • vegetable oil;
  • low-fat sour cream - 120 ml;
  • cheese - 130 g;
  • greens, spices.

How to cook:

  1. Zucchini and tomatoes cut into thin slices, chop the cheese in a blender.
  2. Fry the onion for 2 minutes, put the minced meat. Cook over high heat for 6 minutes, stirring constantly. Reduce heat, add spices, tomato sauce, cook for 4 minutes.
  3. In a greased form, spread the minced meat, then - zucchini and tomatoes.
  4. Close the container with a lid, put in the microwave, set the power to maximum, cook for 7 minutes.
  5. Mix sour cream with spices and herbs, pour casserole, sprinkle with cheese.
  6. Bake until the cheese is completely melted.

Zucchini can be replaced with eggplant. They must be pre-filled with salt, left for half an hour until the juice appears, rinse well with water.

Microwave Pasta and Rice Casserole

For cooking casseroles, it is not necessary to use only potatoes. Pasta and rice are a great alternative.

Pasta and minced meat casserole

What is required:

  • pasta - 180 g;
  • minced meat - 140 g;
  • nonfat cream - 45 ml;
  • grated cheese - 120 g;
  • chopped onions - 45 g;
  • butter and vegetable oil - 25 g each;
  • salt, spices.

How to cook:

  1. Fry the onion until transparent in vegetable oil.
  2. Put the minced meat, add salt, spices, fry until tender.
  3. Boil pasta until half cooked, mix with butter.
  4. Mix cheese with sour cream until smooth.
  5. Lubricate the microwave baking dish with any oil. Put the pasta, then the sautéed minced meat, pour over the cheese and sour cream sauce.
  6. Bake for 7 minutes at medium power.

To give the dish a new sound, you can add tomatoes to it. Hard cheese replaced with smoked or suluguni.

Rice Casserole Recipe

What is necessary:

  • rice - 350 g;
  • minced chicken meat - 180 g;
  • canned tomatoes - 7 pcs.;
  • canned mushrooms - 170 g;
  • eggs - 2 pcs.;
  • sour cream - 50 ml;
  • cream cheese - 120 g;
  • salt, mustard, spices.

How to cook:

  1. Dice tomatoes. Prepare the sauce - mix cream cheese, sour cream, mustard and spices. Drain the liquid from the mushrooms.
  2. Boil rice until half cooked, mix with eggs, add salt.
  3. Spread the casserole in the form in layers - rice, tomatoes, minced meat, mushrooms, rice.
  4. To cover with a lid. Put in the microwave for half an hour, cook at maximum power.

To get a more golden brown crust, do not cover the dish during cooking.

Casserole with minced fish and rice

You can cook rice or potato casseroles with minced fish in the microwave. Suitable product from any kind of fish.

Composition:

  • round rice - 220 g;
  • minced fish - 350 g;
  • grated cheese - 130 g;
  • boiled eggs - 2 pcs.;
  • tomato sauce - 100 ml;
  • salt, spices, herbs.

How to cook:

  1. Finely chop eggs, mix sour cream with ketchup.
  2. Boil the rice until half cooked, add a third of the grated cheese, spices. Put half of the mixture in a greased container.
  3. Add spices to the minced meat, put the next layer. Top with a mixture of rice and cheese.
  4. Sprinkle with eggs on top, pour with pouring sour cream and ketchup, sprinkle with cheese.
  5. Bake a quarter of an hour at maximum power.

Microwave lasagna

In the microwave, it’s easy to cook classic Italian lasagna. The base of the dish is thin leaves of dough and bechamel sauce.

How to make dough:

  1. Sift 160 g of wheat flour with a slide.
  2. Make a notch on top, drive 2 eggs into it.
  3. Add 15 ml of sunflower salt.
  4. Knead smooth dough; it should not stick to the surface. Roll into thin plates according to the size of the baking dish.

Bechamel sauce

What is necessary:

  • butter - 160 g;
  • milk - 470 ml;
  • wheat flour - 80 g;
  • nutmeg, salt, pepper.

How to make the sauce:

  1. Heat the pan over low heat, melt the butter.
  2. Add flour slowly, constantly stirring with a wooden spatula.
  3. When the mass becomes thick and homogeneous, it is necessary to introduce milk in a thin stream, achieving the necessary density of the sauce. The sauce thickens after cooling, so you should not make it thick.
  4. Add all the spices to the hot sauce.

If not a lot of time, then bechamel can be replaced with a sauce of equal amounts of cream 9% fat and natural yogurt.

What products will be required for lasagna:

  • minced meat - 350 g;
  • tomatoes -350 g;
  • tomato sauce - 15 ml;
  • chopped onion - 50 g;
  • grated cheese - 170 g;
  • vegetable oil;
  • mix of provence herbs, salt.

How to cook:

  1. Mix onion with minced meat. Fold in a microwave container, cook at maximum capacity for 4 minutes.
  2. Pour the tomatoes over with boiling water, then with ice water, peel, chop, mix with tomato sauce. Add herbs and spices.
  3. Grease the container with oil. Spread with lasagna layers - dough, minced meat, tomatoes. Soak each layer profusely with sauce. The top layer is dough.
  4. Pour the rest of the sauce on top, sprinkle with cheese.
  5. Bake for 30 minutes in the microwave at medium power.

Microwave Lasagna Recipe (video)

A microwave casserole is a great option for a seed dinner or for hosting unexpected guests. The dish is cooked quickly, and the result exceeds all expectations.

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